Article Index


August 16, 2018 

Floriography Cotes de Provence Rose (France) 2016

65% Grenache, 25% Cinsaut, 10% Syrah

Watermelon, ripe peach aromas, and floral notes lead to a palate alive with wild strawberries and hints of mineral notes, with crisp acidity and a refreshing finish. The perfect wine for every occasion. $16


Babylonstoren Mourvedre Rose (South Africa) 2017

An unusual choice of varietal for a rose, but what a winner! Pretty salmon pink color, raspberries and rose petals on the nose with strawberry yogurt on the palate with fresh acidity. 🌱Sustainable. $17


Terre Del Fohn Muller Thurgau (Italy) 2016

Pale straw-yellow color with an intense, reasonably aromatic nose showing notes of nutmeg, nettle and white peach. Fresh, full, agreeable, lengthy palate. 🌱Vegan. Under 90ppm sulfites. $15


Foggy River Marlborough Sauvignon Blanc (New Zealand) 2016

Fruity with wonderful gooseberry and tropical fruit aromas and flavors. Full layered palate finishing with a lovely balance of texture and crisp, refreshing finish.  $15


Girasole Mendocino County Chardonnay 2016

Bright and lively. Fermented primarily in stainless steel to preserve the pineapple and Granny Smith apple character of the fruit, but a small portion is fermented in older oak barrels, which adds subtle notes of vanilla and apple pie spice. 🌱Vegan & Organic.  $15


Il Cuore The Heart Mendocino County Zinfandel 2013

Blend: 87% Zinfandel and 13% Petite Sirah

Mild aromas of ripe dark cherries, notes of wood and black pepper. Medium-bodied, supple on the palate with pleasing flavors of ripe berries, plums and nuances of black pepper. A classically styled yet elegant wine that is sure to enhance a diverse range of cuisine such as braised lamb shanks and roasted herbed chicken or hearty pasta dishes. Pairs deliciously with your favorite comport food like burgers and pizza. $14


Pindal Mendoza Red Blend (Argentina) 2017

Malbec 60%, Cabernet Sauvignon 30%, Bonarda 10%

Ruby-color wine with deep-red shades, attractive and of medium intensity. Notes of red fruit, black pepper, chocolate, coffee and French oak smoke. Balanced, well-integrated acidity, soft and sweet tannins. 🌱Organic, Sustainable. $13


Tacora Gran Reserva Cabernet Sauvignon/Petit Verdot (Chile) 2015

85% Cabernet Sauvignon, 15% Petit Verdot

Aromas of blackberries, fig, currants and hint of mint. Unique combination of black fruits, flowers, currant and smoked aromas, mocha, coffee, vanilla and cedar form a secondary layer of aromas. Great structure, tannins & acidity. Currant and black cherry fruit blend with mocha, coffee and toasty oak with a long finish. $17